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Blending History With Trend

Have you ever tried to blend history, or legacy, with trend? This guacamole and tortilla chips are just that! And low carb to boot! The guacamole is avocado, mayonnaise, onion, salt. That a recipe from a dear friend from decades ago! The tortillas are low carb, cut into triangles, and then warmed in a frying pan with no oil. I warmed them on both sides until they were crispy. That is how I blended history (guacamole) and what is trending today (low carb and connection) to make this delicious dip! How about you? Do you incorporate something from decades ago into a new dish? Comment, share, like. 

 

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